Grass vs. Green
Most people have made the mistake of keeping the stock sod “Kentucky Bluegrass” variety of grass that is put on their lawn. It is an ugly, cheap type of grass that is sold en-mass to homebuilders because it’s fast-growing and cheap. It requires a lot of upkeep and is almost guaranteed to turn an ugly brown in the summertime, despite heavy amounts of water and fertilizer. The only exception would be if it has some slight shade in some areas.
The bare minimum
A small investment in your lawn could be the difference between a sunken paycheck, bad environmental practices, or less curb appeal when selling your house. The barest minimum needed is a type of grass that does very well in the Northwest (I believe it would do just fine anywhere else)—want to know how to get that green lawn in the summertime with only a minimum investment of water, fertilizer, money and time? Use a variety of grass called “Tall Fescue”. It costs a little more at the store, but it pays off in dividends for years to come.
How weeds can make you money
Every plant can have a function, if you want. Do you think that strawberries and potatoes only grow on farms and other people’s gardens? I suggest planting some strawberries and/or potatoes, as well as other hardy fruit, herbs and tuber plants that interest you. They are very often flowering plants, require very little upkeep, spread like weeds and—if you indulge in the gifts they bear—can actually provide you with sustenance. A small plot of land will provide enough to put by over the summer. You can give some to neighbors, or find somebody with a solar dryer and dry them out for you (a community-building idea).
Planting real plants instead of grass gives the opportunity to create a ground that is more permeable to water (grass is not), which allows groundwater sources to be replenished easier. If you can lobby with your neighbors to advertise incentives for others to follow suit, there are massive social and environmental benefits to be gained.
Some plants that spread easily (keep in mind that there are hundreds of varieties of each—though only a few may have been accessible to you from the store):
- Strawberries
- Potatoes
- Onions
- Garlic
- Chives
- Lavender
- Thyme
- Moss
- Mint
- Your imagination?

